{"id":18484,"date":"2026-04-22T15:38:15","date_gmt":"2026-04-22T08:38:15","guid":{"rendered":"https:\/\/mb668s.com\/cam-nang-7mb66-xoc-dia\/?p=18484"},"modified":"2026-05-04T16:32:06","modified_gmt":"2026-05-04T09:32:06","slug":"cach-viet-cv-nhan-vien-pha-che","status":"publish","type":"post","link":"https:\/\/mb668s.com\/cam-nang-7mb66-xoc-dia\/viet-cv-resume\/cach-viet-cv-nhan-vien-pha-che","title":{"rendered":"C\u00e1ch vi\u1ebft CV nh\u00e2n vi\u00ean pha ch\u1ebf (Bartender\/Barista) \u2013 M\u1eabu CV v\u00e0 tips hay"},"content":{"rendered":"\n
Ng\u00e0nh d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng t\u1ea1i Vi\u1ec7t Nam \u0111ang ph\u00e1t tri\u1ec3n m\u1ea1nh, k\u00e9o theo nhu c\u1ea7u tuy\u1ec3n d\u1ee5ng nh\u00e2n vi\u00ean pha ch\u1ebf (Bartender\/Barista) ng\u00e0y c\u00e0ng t\u0103ng. Tuy nhi\u00ean, kh\u00f4ng \u00edt \u1ee9ng vi\u00ean b\u1ecf qua b\u01b0\u1edbc chu\u1ea9n b\u1ecb CV v\u00ec cho r\u1eb1ng ngh\u1ec1 pha ch\u1ebf ch\u1ec9 c\u1ea7n “l\u00e0m th\u1eed” l\u00e0 \u0111\u01b0\u1ee3c nh\u1eadn. Th\u1ef1c t\u1ebf, m\u1ed9t b\u1ea3n CV nh\u00e2n vi\u00ean pha ch\u1ebf<\/strong> \u0111\u01b0\u1ee3c tr\u00ecnh b\u00e0y chuy\u00ean nghi\u1ec7p s\u1ebd t\u1ea1o \u1ea5n t\u01b0\u1ee3ng r\u00f5 r\u1ec7t v\u1edbi nh\u00e0 tuy\u1ec3n d\u1ee5ng, \u0111\u1eb7c bi\u1ec7t khi \u1ee9ng tuy\u1ec3n v\u00e0o nh\u00e0 h\u00e0ng, kh\u00e1ch s\u1ea1n ho\u1eb7c chu\u1ed7i c\u00e0 ph\u00ea c\u00f3 th\u01b0\u01a1ng hi\u1ec7u.<\/p>\n\n\n\n <\/p> T\u1ed5ng quan CV nh\u00e2n vi\u00ean pha ch\u1ebf<\/strong><\/p>\n <\/p> \u2013 CV pha ch\u1ebf c\u1ea7n n\u00eau b\u1eadt k\u1ef9 n\u0103ng th\u1ef1c h\u00e0nh, kh\u1ea3 n\u0103ng ph\u1ee5c v\u1ee5 kh\u00e1ch h\u00e0ng v\u00e0 kinh nghi\u1ec7m s\u1eed d\u1ee5ng thi\u1ebft b\u1ecb chuy\u00ean d\u1ee5ng.<\/p>\n <\/p> \u2013 \u0110\u1ed9 d\u00e0i l\u00fd t\u01b0\u1edfng: 1 trang A4, tr\u00ecnh b\u00e0y g\u1ecdn g\u00e0ng, d\u1ec5 \u0111\u1ecdc.<\/p>\n <\/p> \u2013 N\u00ean ph\u00e2n bi\u1ec7t r\u00f5 b\u1ea1n \u1ee9ng tuy\u1ec3n v\u1ecb tr\u00ed Bartender (pha ch\u1ebf \u0111\u1ed3 u\u1ed1ng c\u00f3 c\u1ed3n) hay Barista (pha ch\u1ebf c\u00e0 ph\u00ea).<\/p>\n<\/div>\n\n\n M\u1ed9t b\u1ea3n CV pha ch\u1ebf ho\u00e0n ch\u1ec9nh c\u1ea7n c\u00f3 \u0111\u1ea7y \u0111\u1ee7 c\u00e1c ph\u1ea7n th\u00f4ng tin theo th\u1ee9 t\u1ef1 logic. D\u00f9 b\u1ea1n m\u1edbi ra tr\u01b0\u1eddng hay \u0111\u00e3 c\u00f3 kinh nghi\u1ec7m, c\u1ea5u tr\u00fac c\u01a1 b\u1ea3n v\u1eabn gi\u1ed1ng nhau \u2013 ch\u1ec9 kh\u00e1c \u1edf m\u1ee9c \u0111\u1ed9 chi ti\u1ebft c\u1ee7a t\u1eebng ph\u1ea7n.<\/p>\n <\/p> \u2013 Th\u00f4ng tin c\u00e1 nh\u00e2n: h\u1ecd t\u00ean, s\u1ed1 \u0111i\u1ec7n tho\u1ea1i, email, khu v\u1ef1c sinh s\u1ed1ng.<\/p>\n\n <\/p> \u2013 M\u1ee5c ti\u00eau ngh\u1ec1 nghi\u1ec7p: 2\u20133 c\u00e2u ng\u1eafn g\u1ecdn v\u1ec1 \u0111\u1ecbnh h\u01b0\u1edbng v\u00e0 gi\u00e1 tr\u1ecb b\u1ea1n mang l\u1ea1i.<\/p>\n\n <\/p> \u2013 Kinh nghi\u1ec7m l\u00e0m vi\u1ec7c: li\u1ec7t k\u00ea theo th\u1ee9 t\u1ef1 t\u1eeb g\u1ea7n nh\u1ea5t, ghi r\u00f5 t\u00ean qu\u00e1n\/nh\u00e0 h\u00e0ng, v\u1ecb tr\u00ed, th\u1eddi gian v\u00e0 nhi\u1ec7m v\u1ee5 ch\u00ednh.<\/p>\n\n <\/p> \u2013 K\u1ef9 n\u0103ng chuy\u00ean m\u00f4n: c\u00e1c k\u1ef9 thu\u1eadt pha ch\u1ebf, v\u1eadn h\u00e0nh m\u00e1y m\u00f3c, ki\u1ebfn th\u1ee9c nguy\u00ean li\u1ec7u.<\/p>\n\n <\/p> \u2013 H\u1ecdc v\u1ea5n v\u00e0 ch\u1ee9ng ch\u1ec9: b\u1eb1ng c\u1ea5p, kh\u00f3a h\u1ecdc pha ch\u1ebf (n\u1ebfu c\u00f3).<\/p>\n\n \u0110i\u1ec3m kh\u00e1c bi\u1ec7t so v\u1edbi CV v\u0103n ph\u00f2ng l\u00e0 ph\u1ea7n k\u1ef9 n\u0103ng chuy\u00ean m\u00f4n c\u1ea7n \u0111\u01b0\u1ee3c \u01b0u ti\u00ean h\u01a1n ph\u1ea7n h\u1ecdc v\u1ea5n. Nh\u00e0 tuy\u1ec3n d\u1ee5ng trong ng\u00e0nh F&B (Food & Beverage) quan t\u00e2m \u0111\u1ebfn kh\u1ea3 n\u0103ng th\u1ef1c h\u00e0nh v\u00e0 th\u00e1i \u0111\u1ed9 ph\u1ee5c v\u1ee5 nhi\u1ec1u h\u01a1n b\u1eb1ng c\u1ea5p ch\u00ednh quy. N\u1ebfu b\u1ea1n \u0111ang t\u00ecm c\u01a1 h\u1ed9i trong l\u0129nh v\u1ef1c n\u00e0y, h\u00e3y xem c\u00e1c vi\u1ec7c l\u00e0m nh\u00e0 h\u00e0ng \u2013 d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng<\/a> \u0111\u1ec3 c\u1eadp nh\u1eadt y\u00eau c\u1ea7u m\u1edbi nh\u1ea5t.<\/p>\n Ph\u1ea7n kinh nghi\u1ec7m l\u00e0 linh h\u1ed3n c\u1ee7a CV pha ch\u1ebf. Nhi\u1ec1u \u1ee9ng vi\u00ean m\u1eafc l\u1ed7i ch\u1ec9 ghi “pha ch\u1ebf \u0111\u1ed3 u\u1ed1ng” m\u00e0 kh\u00f4ng c\u1ee5 th\u1ec3 h\u00f3a \u2013 \u0111i\u1ec1u n\u00e0y khi\u1ebfn CV tr\u1edf n\u00ean nh\u1ea1t nh\u00f2a. H\u00e3y s\u1eed d\u1ee5ng con s\u1ed1 v\u00e0 chi ti\u1ebft c\u1ee5 th\u1ec3 \u0111\u1ec3 t\u1ea1o s\u1ef1 kh\u00e1c bi\u1ec7t.<\/p>\n Thay v\u00ec vi\u1ebft “ph\u1ee5c v\u1ee5 kh\u00e1ch h\u00e0ng t\u1ea1i qu\u00e1n c\u00e0 ph\u00ea”, b\u1ea1n n\u00ean ghi “ph\u1ee5c v\u1ee5 trung b\u00ecnh 80\u2013100 kh\u00e1ch\/ca, \u0111\u1ea1t rating \u0111\u00e1nh gi\u00e1 4.8\/5 t\u1eeb kh\u00e1ch h\u00e0ng tr\u00ean Google Maps”. Con s\u1ed1 c\u1ee5 th\u1ec3 gi\u00fap nh\u00e0 tuy\u1ec3n d\u1ee5ng h\u00ecnh dung n\u0103ng l\u1ef1c th\u1ef1c t\u1ebf c\u1ee7a b\u1ea1n nhanh h\u01a1n r\u1ea5t nhi\u1ec1u so v\u1edbi nh\u1eefng m\u00f4 t\u1ea3 chung chung.<\/p>\n\n\n “CV t\u1ed1t kh\u00f4ng ph\u1ea3i CV d\u00e0i nh\u1ea5t \u2013 m\u00e0 l\u00e0 CV khi\u1ebfn nh\u00e0 tuy\u1ec3n d\u1ee5ng mu\u1ed1n g\u1ecdi b\u1ea1n \u0111\u1ebfn th\u1eed tay ngh\u1ec1.”<\/p>\n<\/blockquote>\n\n\n\n K\u1ef9 n\u0103ng l\u00e0 ph\u1ea7n gi\u00fap nh\u00e0 tuy\u1ec3n d\u1ee5ng \u0111\u00e1nh gi\u00e1 nhanh b\u1ea1n c\u00f3 ph\u00f9 h\u1ee3p v\u1edbi v\u1ecb tr\u00ed hay kh\u00f4ng. V\u1edbi ngh\u1ec1 pha ch\u1ebf, c\u1ea7n c\u00e2n b\u1eb1ng gi\u1eefa k\u1ef9 n\u0103ng c\u1ee9ng (Hard Skills) v\u00e0 k\u1ef9 n\u0103ng m\u1ec1m (Soft Skills) \u0111\u1ec3 th\u1ec3 hi\u1ec7n s\u1ef1 to\u00e0n di\u1ec7n.<\/p>\n\n\n\n <\/p>\n\n\n\n \u2013 K\u1ef9 n\u0103ng pha ch\u1ebf c\u00e0 ph\u00ea: latte art, chi\u1ebft xu\u1ea5t espresso, cold brew, pour over.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n \u2013 K\u1ef9 n\u0103ng pha ch\u1ebf cocktail: shaking, stirring, muddling, layering, garnishing.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n \u2013 Ki\u1ebfn th\u1ee9c nguy\u00ean li\u1ec7u: ph\u00e2n bi\u1ec7t h\u1ea1t c\u00e0 ph\u00ea Arabica\/Robusta, c\u00e1c lo\u1ea1i r\u01b0\u1ee3u n\u1ec1n, syrup, bitters.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n \u2013 V\u1eadn h\u00e0nh thi\u1ebft b\u1ecb: m\u00e1y espresso (La Marzocca, Nuova Simonelli), m\u00e1y xay, blender chuy\u00ean d\u1ee5ng.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n \u2013 K\u1ef9 n\u0103ng m\u1ec1m: giao ti\u1ebfp, x\u1eed l\u00fd t\u00ecnh hu\u1ed1ng, l\u00e0m vi\u1ec7c nh\u00f3m, ch\u1ecbu \u00e1p l\u1ef1c gi\u1edd cao \u0111i\u1ec3m.<\/p>\n\n\n\n <\/p>\n\n\n\n N\u1ebfu b\u1ea1n c\u00f3 ch\u1ee9ng ch\u1ec9 t\u1eeb c\u00e1c t\u1ed5 ch\u1ee9c uy t\u00edn nh\u01b0 SCA (Specialty Coffee Association), WSET (Wine & Spirit Education Trust) hay ch\u1ee9ng nh\u1eadn v\u1ec7 sinh an to\u00e0n th\u1ef1c ph\u1ea9m theo Ngh\u1ecb \u0111\u1ecbnh 15\/2018\/N\u0110-CP, h\u00e3y \u0111\u01b0a v\u00e0o m\u1ee5c ri\u00eang trong CV. Nh\u1eefng ch\u1ee9ng ch\u1ec9 n\u00e0y t\u1ea1o l\u1ee3i th\u1ebf l\u1edbn khi \u1ee9ng tuy\u1ec3n v\u00e0o kh\u00e1ch s\u1ea1n 4\u20135 sao ho\u1eb7c chu\u1ed7i nh\u00e0 h\u00e0ng qu\u1ed1c t\u1ebf.<\/p>\n\n\n\n <\/p> L\u01b0u \u00fd khi vi\u1ebft CV pha ch\u1ebf<\/strong><\/p>\n <\/p> \u2013 Kh\u00f4ng s\u1eed d\u1ee5ng \u1ea3nh selfie ho\u1eb7c \u1ea3nh filter l\u00e0m \u1ea3nh CV \u2013 d\u00f9ng \u1ea3nh ch\u00e2n dung n\u1ec1n tr\u1eafng ho\u1eb7c n\u1ec1n \u0111\u01a1n s\u1eafc.<\/p>\n <\/p> \u2013 Tr\u00e1nh li\u1ec7t k\u00ea qu\u00e1 nhi\u1ec1u n\u01a1i l\u00e0m vi\u1ec7c ng\u1eafn h\u1ea1n (d\u01b0\u1edbi 2 th\u00e1ng) v\u00ec c\u00f3 th\u1ec3 g\u00e2y \u1ea5n t\u01b0\u1ee3ng thi\u1ebfu \u1ed5n \u0111\u1ecbnh.<\/p>\n <\/p> \u2013 Ki\u1ec3m tra l\u1ed7i ch\u00ednh t\u1ea3 k\u1ef9 c\u00e0ng \u2013 d\u00f9 l\u00e0 ngh\u1ec1 tay ch\u00e2n, CV c\u1ea9u th\u1ea3 v\u1eabn b\u1ecb lo\u1ea1i.<\/p>\n<\/div>\n\n\n
<\/figure>\n\n\n\n1. C\u1ea5u tr\u00fac CV nh\u00e2n vi\u00ean pha ch\u1ebf chu\u1ea9n<\/h2>\n
2. C\u00e1ch tr\u00ecnh b\u00e0y kinh nghi\u1ec7m pha ch\u1ebf \u1ea5n t\u01b0\u1ee3ng<\/h2>\n
\n\n
\n \nC\u00e1ch vi\u1ebft chung chung<\/th>\n C\u00e1ch vi\u1ebft c\u00f3 s\u1ed1 li\u1ec7u<\/th>\n<\/tr>\n<\/thead>\n \n Pha ch\u1ebf \u0111\u1ed3 u\u1ed1ng cho kh\u00e1ch<\/td>\n Pha ch\u1ebf 15+ lo\u1ea1i cocktail theo menu v\u00e0 s\u00e1ng t\u1ea1o 3 c\u00f4ng th\u1ee9c signature drink<\/td>\n<\/tr>\n \n Qu\u1ea3n l\u00fd nguy\u00ean li\u1ec7u<\/td>\n Ki\u1ec3m k\u00ea v\u00e0 \u0111\u1eb7t h\u00e0ng nguy\u00ean li\u1ec7u h\u1eb1ng tu\u1ea7n, gi\u1ea3m 15% hao h\u1ee5t so v\u1edbi th\u00e1ng tr\u01b0\u1edbc<\/td>\n<\/tr>\n \n L\u00e0m vi\u1ec7c trong qu\u00e1n c\u00e0 ph\u00ea<\/td>\n V\u1eadn h\u00e0nh m\u00e1y espresso La Marzocca, ph\u1ee5c v\u1ee5 100+ ly c\u00e0 ph\u00ea\/ca t\u1ea1i chu\u1ed7i 3 chi nh\u00e1nh<\/td>\n<\/tr>\n \n Gi\u1eef v\u1ec7 sinh khu v\u1ef1c pha ch\u1ebf<\/td>\n Tu\u00e2n th\u1ee7 quy tr\u00ecnh HACCP, \u0111\u1ea1t \u0111i\u1ec3m ki\u1ec3m tra v\u1ec7 sinh an to\u00e0n th\u1ef1c ph\u1ea9m 95\/100<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n \n
3. K\u1ef9 n\u0103ng c\u1ea7n nh\u1ea5n m\u1ea1nh trong CV pha ch\u1ebf<\/h2>\n\n\n\n
<\/figure>\n\n\n\n